Pignoli Cookies

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It just wouldn’t be Christmas time without cookies. Right?!

Thanksgiving : Pie :: Christmas : Cookies!

And that will be the last time I use an SAT problem format to reference food.  Sorry about that guys.

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Cookies make the holiday season go ’round, and these pignoli cookies are sweet and chewy and magical. Magic is essential this time of year. Don’t let anyone tell you different.

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What makes these cookies so magical you ask? Well for starters, it it only takes 5 ingredients to make them – pine nuts, almond paste, sugar, egg whites and salt. PLUS they’re naturally gluten and dairy free. 

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Woah, woah, woah. Stop the train. Hold up. What was that??

Normally, the phrase “gluten/dairy-free cookies” would send me running away in fear. But I promise, the only thing scary about these cookies is that it’s stupid easy to eat the whole batch in one sitting.

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Pignoli (Italian for pine nut) cookies are a classic, old-school Italian confection. They have a mellow almondy flavor and an insanely addictive chew, with just enough texture and toastiness from the pine nuts.

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Bought at a bakery, they’ll cost you a pretty penny – sometime going for more than $30/lb! For cookies!! That’s crazytown.

The almond paste and pine nuts can be a little pricey, but baking these at home will easily run you less than half of that. Plus, they’re pretty effortless to make and hold up well in a cookie jar. That is, if they last you that long.

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Making these at home might just be the smartest thing you do this entire holiday season.

Plus, I bet Santa will be stoked to find something a little different, and a little more magical, than the usual sugar cookie this year.

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Pignoli Cookies

I learned this recipe about 8 or so years ago from an amazing lady named Michelle when we worked together at an Italian Market. She did a lot of the cooking, while I mostly talked to people about fancy cheeses and olive oils.

But when we were slow, I would get in on the cooking too. She would make the dough and I would form the cookies and bake them off, until one day I had her show me how she made it. I was dumbfounded at how easy it was and how few ingredients there were. These cookies taste SO much more complex.

There are lots of variations of this recipe out there, some including everything from baking powder and flour to honey and confectioners sugar. I still like this one the best.

Yield: About 30 cookies
Time: 1 hour (45 minutes inactive)

Ingredients
8 oz Almond Paste – NOT marzipan! (recommended: Solo brand)
2/3 cup sugar
2 egg whites
1/2 teaspoon salt
1 cup pine nuts (NOT toasted)

Directions
Crumble the almond paste into a food processor and pulse until it is the texture of sand. Add the sugar, egg whites and salt and process until smooth – about 15 seconds or so. Use a spatula to scrape the mixture out into another bowl and refrigerate for about 30 minutes. This will help make the dough easier to roll into balls.

Preheat the oven to 350 degrees and prepare two baking sheets with oiled/sprayed parchment paper or a silpat (these bad boys can STICK). Pour the pine nuts on to a plate and have a bowl of cold water next to it.

Remove the dough from the fridge and use a teaspoon to scoop out a small piece. Wet your hands a little so they don’t stick, and roll it around to form a ball. Drop the ball on to the pine nuts and press to flatten and coat on both sides. Be careful not to coat it with too many nuts or you’ll run out before finishing. Lay the cookie on the baking sheet and repeat until all the dough and nuts are gone.

Bake in the oven for about 12-15 minutes until they’re golden brown around the edges. Allow to cool completely before serving – they’re better that way.

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Julie’s Detox(ish) Kale Salad

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What’s not to love about a  holiday completely dedicated to eating?

It’s the best! Thanksgiving makes me feel some type of  way.

But I don’t always love the way I feel after a weekend spent gorging on too much sugar, butter, carbs and wine. It feels so good in the moment – and I’m all about living in the moment – but sometimes it leaves us feeling less than our best when its all over. Continue reading Julie’s Detox(ish) Kale Salad

Grandma’s Apple Pie

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“When you die, if you get a choice between going to regular heaven or pie heaven, choose pie heaven. It might be a trick, but if it’s not, mmmmmmm, boy.” –  Jack Handey, Saturday Night Live.

I am a pie person. Let it be known.

I come from a family of pie people, and hopefully one day I’ll get to go to pie heaven.  Continue reading Grandma’s Apple Pie

Waffles with Maple Brown Butter

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Baby, it’s cold outside.

Entirely too cold for my liking.

I’m a warm weather kinda gal, and if you visit this blog frequently you probably already know that. Temperatures have been dancing around the freezing mark for the past few days and I think that is just too cold for November… Or, well, ever!

But unusually cold weather makes for a good excuse to cozy up at home and make a nice big batch of warm, crispy waffles.

Mmmm… Waffles. As if you need an excuse.  Continue reading Waffles with Maple Brown Butter

Salsa Verde

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I’m super pumped to be sharing this post for SO many reasons. But the biggest one might be that OUR KITCHEN IS ALMOST FINISHED!!

I’m waiting until it’s all said and done to post photos of the whole shebang, you know, for a BIG REVEAL. I’m going to do it up right, with before and after pics and all that jazz.

It’s exciting. I’m excited. Are you excited?! You should be. Continue reading Salsa Verde

Crispy Chick Peas with Olive Oils from Spain (Sponsored Post)

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The popularity of the Mediterranean Diet has exploded in recent years, and for good reason. People living along the Mediterranean Sea have known for a long time that a diet high in unsaturated fats, vegetables, and fish is loaded with a slew of health benefits. Continue reading Crispy Chick Peas with Olive Oils from Spain (Sponsored Post)

Jerk Roasted Pumpkin Seeds

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“You are what you eat.”

This saying always got on my nerves.

If it were true, then I would be a walking talking tomato, with slices of pizza for arms, a scoop of ice cream for a head and cookies for feet.

But nope, I’m 100% human. And for the record, while I do love a good cannibal joke, I’m proud to say I’ve never eaten another human. Continue reading Jerk Roasted Pumpkin Seeds

Kitchen Update

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There it is, folks. This is what my kitchen currently looks like in real time. Which goes without saying that, no, after 2 months of construction it’s still not finished.

It might be helpful if you knew what the kitchen looked like before we began the renovation. Take a peek at the audition video I made for Food Network Star last October and you can get a pretty good feel for what I was working with. Continue reading Kitchen Update

tales from a life full of food, laughter and love.

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